Chili’s Allergen Menu | Gluten, Dairy, Nut & Soy Info
What is Chili’s Allergen Menu?
Chili’s Allergen Menu is a detailed guide that helps guests identify which menu items contain common allergens like dairy, gluten, soy, peanuts, shellfish, and more. It’s designed to make dining out safer and easier for those with food sensitivities or dietary restrictions.
Chili’s Allergen Menu
Complete Food Allergy & Dietary Information
Please inform your manager or contact the restaurant if a person in your party has a food allergy. The health and safety of our guests are always top priorities.
Allergen Legend
Filter by Allergen or Dietary Preference
Important Allergen Information
If a person in your party has a food allergy, please contact the restaurant or notify a manager before placing your order. The health and safety of our guests are always top priorities.
As part of this ongoing commitment, we provide the most current allergen menu information available from our food suppliers on the nine most common allergens including egg, fish, milk, peanut, shellfish, sesame, soy, tree nuts, and wheat/gluten. Every effort is made to keep this information current. However, it is possible that ingredient changes and substitutions may occur due to the differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.
Cross-Contamination Notice
Certain menu items may vary from restaurant to restaurant and may not be available at all locations. Limited time offers, test products, or regional items have not been included on these menus. Menu items may contain or come into contact with wheat, eggs, shellfish, tree-nuts, milk and other major allergens. Because routine food preparation techniques, such as common oil frying and use of common food preparation equipment and surfaces, may allow contact among various food items, we cannot guarantee any food items to be completely allergen-free.
Vegetarian & Vegan Information
Vegetarian (VT) items contain no beef, pork, poultry, fish, shellfish or ingredients derived from animals (e.g., gelatin, chicken broth, animal rennet), but items may contain eggs or milk. Cheeses processed with microbial enzymes (not rennet) are marked as vegetarian.
Vegan (VG) items contain no animal-derived products. Because we use shared fryers and grills in our restaurants, fried or grilled foods are exposed to animal product during the cooking process (e.g., French Fries cooked in same oil as Chicken Crispers).
Soy Allergies: Many of our foods contain soybean oil and our fried items are prepared in 100% soybean oil. Under FDA regulations highly refined soybean oil is not considered allergenic and is exempt from labeling. Therefore, menu items that contain highly refined soybean oil will not be identified as containing soy on our allergen guide unless other forms of soy protein are present (e.g., hydrolyzed soy, soy flour, miso, edamame). Please check with your doctor to find out whether you should avoid highly refined soybean oil.
How to Use the Allergen Matrix
Each Chili’s menu item is marked with icons to indicate the presence of major allergens. Simply locate the item you’re interested in and check which allergens are present. Look for [VT] for vegetarian and [VG] for vegan options too.
Tips for Ordering with Allergies at Chili’s
- Always notify your server or manager about any allergies.
- Ask if items can be modified to remove allergens.
- Be cautious of cross-contamination from shared surfaces or fryers.
- When in doubt, choose grilled over fried.
Vegetarian & Vegan Options at Chili’s
Highlight popular VG and VT options like:
- Fresh Guacamole & Chips (VG)
- Steamed Broccoli (VG)
- Black Beans (VG)
- Veggie Santa Fe Burger (VT)
- Cheese Quesadilla (VT)
Gluten-Free Choices on Chili’s Menu
Chili’s offers a solid selection of gluten-free options. Include items such as:
- Classic Sirloin (6 or 10 oz)
- Ancho Salmon
- Guiltless Grill options
- Steamed Broccoli
- Guacamole & Chips (VG, GF)